A new bistro with en-suite bedrooms is set to open its doors next week.

The Yan at Broadrayne, just outside Grasmere, will begin taking bookings on Monday.

A 17th century former farm, The Yan will have seven en-suite bedrooms, a bistro, an open-plan lounge area and a three tier ‘sun-trap’ terrace.

The bistro will be open to external customers as well as guests.

The team behind the new venture say they will use "locally sourced and sustainable" ingredients, including produce that comes from just beyond the doorstep of the bistro - such as eggs and lamb from Broadayne Farm.

The Yan is the latest addition to the Broadrayne Farm site, which is already home to Grasmere Glamping and Broadrayne Farm Holiday Cottages.

Previously an independent hostel, the The Yan has seen an investment of over half a million pounds from Dave and Sally Keighley, who bought Broadrayne Farm in 2012.

The Yan will be run by the couple’s daughter, Jess Manley and her husband Will, with Jess as director of operations and Will as executive chef.

The couple moved to the area in May 2018 and previously worked in Australia, Asia and Europe.

Since moving to Cumbria, Will has worked as a sous chef at Homeground Café in Windermere and at Michelin-starred restaurant, Forest Side.

Jess said: “We are so excited that The Yan is opening next week.

"It has definitely been a labour of love but the whole team is looking forward to welcoming guests to our beautiful spot and showcasing the best of what The Lakes has to offer. We hope the local audience will join us and try the new bistro whilst taking in the stunning views and enjoying our beautiful outdoor terrace.

"I’m certain that with our hearty food and welcoming atmosphere it will become a local favourite.”